To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Christmas a la Carte 2017 1st-23rd December, Lunchtime & evening

We kindly request that parties of 6 or more pre-order food

Nibbles to ‘put you on’ whilst choosing your meal
Chilli cashews £2.50
Greek, green olives £3.50
Pot of warm, mini, spicy sausages £3.80

All starters are served with home-baked, artisan bread


S T A R T E R S

Cream of warmly spiced, butternut squash & carrot soup, sour cream, toasted pine nuts, coriander (V) £6

Beetroot cured salmon & whipped goat’s cheese parcel, pickled ginger, honey dressing, micro beetroot (GF) £8

Bresaola, rocket, Parmesan shavings & Yorkshire rape seed oil (GF) £8

Festive melon & fruits, mandarin sorbet, gingerbread syrup  (V) (GF) £7

Chicken liver pate, confit cranberries, warm toast £8

King scallops, king prawns, Whitby crab mousse, curry oil, toasted pistachio crumbs (GF) £11

Panko-crumbed, Ribblesdale buffalo Mozzarella & basil arancini balls, roasted red pepper sauce (V) £7

M A I N   C O U R S E

Carved turkey breast, festive stuffing, pigs in blankets, proper gravy £18

Slow-cooked, sticky beef blade steak, red wine gravy, horseradish mash (GF) £18

Confit duck leg, Savoy cabbage, smoked pancetta, Madeira wine (GF) £17

Porchetto pork stuffed with black pudding with grain mustard sauce & cranberries £17

Lightly smoked cod fillet, fish chowder & mussels (GF) £18

Puy lentil, Portabella mushroom & chestnut crumble with sage & thyme (V) £15

Aged fillet steak, herb roasted tomatoes & mushrooms, pepper sauce £28

All main courses are served with roasties, greens, Chantenay carrots & honey roasted parsnips

(Apart from beef which is served with mash)

Sides @ £3           Onion rings (V)    Homemade chips (V)  Horseradish mash (V) (GF)


D E S S E R T

Traditional figgy pudding, brandy sauce, mince pie ice cream £7.25

Sticky toffee pudding, toffee sauce, English butter ice cream £7.25

Chocolate & black cherry ganache, boozy cherries (GF) £7.25

Lemon tart, crème fraiche, lemon zest £7.25

Yogurt and honey panna cotta, pistachio crumbs, caramelised fig (GF) £7.25

Cheese £10 (Can be GF)

Ice cream 1 scoop £2, 2 scoops £3, 3 scoops £4

(V) Denotes vegetarian
(GF) Denotes Gluten free
Although we don’t have a separate children’s menu, we can offer smaller portions at 2/3 the adult price