To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Christmas, fixed price, party menu 2019

Lunchtime : 2 courses £22, 3 courses £27

Evening :  2 courses £25, 3 courses £30

Available lunchtime & evenings 1st - 23rd Decemeber excluding Friday & Saturday evenings and Sunday lunch

We kindly request The Party menu must be taken by THE WHOLE PARTY

Strictly no substitutions or mixing with any other menus

We kindly request that parties of 6 or more pre-order food

Nibbles to ‘put you on’ while you choose

Green nocellara or pitted black olives marinated in herbs de Provence  £3.50

S T A R T E R S

 Cream of warmly spiced carrot, sweet potato soup (v)

Ham hock terrine, pea puree, crsipy black pudding, qualis egg

Festive melon & fruits, seasonal fruit sorbet (v) (gf)

Panko-crumbed, butternut squash and sage arancini (v)


M A I N   C O U R S E

Carved Turkey breast, festive stuffing, pigs in blankets, proper gravy

Slow-cooked, sticky beef blade steak, red wine gravy, horseradish mash

Pan fried Salmon fillet, sautéed spinach, dill and lemon hollandaise sauce

Puy lentil, portabella mushroom, chestnut and sweet potato hot pot (v) (gf)

D E S S E R T S

Traditional figgy pudding, brandy sauce, ice cream

Sticky toffee pudding, toffee sauce, malted milk ice cream

White chocolate and dark chocolate mousse, vanilla cream (gf)

Honey and yoghurt panna cotta, roasted fig spiced honey sauce


(V) Denotes vegetarian
(GF) Denotes Gluten free
Although we don’t have a separate children’s menu, we can offer smaller portions at 2/3 the adult price