To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Christmas, fixed price, party menu 2017

Lunchtime : 2 courses £22, 3 courses £26

Evening :  2 courses £24, 3 courses £30

Available lunchtime & evenings 1st - 23rd Decemeber excluding Friday & Saturday evenings and Sunday lunch

We kindly request The Party menu must be taken by THE WHOLE PARTY

Strictly no substitutions or mixing with any other menus

We kindly request that parties of 6 or more pre-order food

Nibbles to ‘put you on’ while you choose

Chilli cashews       £2.50

Dish of large, green, Nocellara olives    £3.50

Pot of little warm, spicy sausages     £3.80

S T A R T E R S

Cream of warmly spiced, butternut squash & carrot soup, toasted pine nuts, coriander (V)

Beetroot cured salmon & whipped goat’s cheese parcel, pickled ginger, honey dressing, micro beetroot (GF)

Festive melon & fruits, mandarin sorbet, gingerbread syrup (V) (GF)

Home-made, chicken liver pate, confit cranberries, warm toast


M A I N   C O U R S E

Carved Turkey breast, festive stuffing, pigs in blankets, proper gravy

Slow-cooked, sticky beef blade steak, red wine gravy, horseradish mash (GF)

Lightly smoked cod fillet, fish chowder & mussels (GF)

Puy lentil, Potabella mushroom & chestnut crumble with sage & thyme (V)

Sides @ £3

Chips

Onion rings

Horseradish mash

D E S S E R T S

Traditional figgy pudding, brandy sauce, mince pie ice cream

Sticky toffee pudding, toffee sauce, English butter ice cream

Chocolate & black cherry ganache, boozy cherries

Yogurt & honey panna cotta, pistachio crumbs, caramelised fig


(V) Denotes vegetarian
(GF) Denotes Gluten free
Although we don’t have a separate children’s menu, we can offer smaller portions at 2/3 the adult price