To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Desserts

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Secret recipe sticky toffee pudding and toffee sauce with browned butter ice cream  £7.50

Chocolate and caramel delice with a cappuccino cream £7.50        

Warm treacle tart, scented with orange and thyme; clotted cream ice cream £7.50

Vanilla panna cotta, infused soft fruit compote, lotus biscuit (can be gf) £7.50

Ice creams: 1 scoop £2, 2 scoops £4, 3 scoops £6

Cheese making was originally brought to Yorkshire in the 11th century by monks who arrived from Normandy and now we are pretty damn good at making it ourselves. At Beatson we believe in buying local where possible, these ‘Yorkshire’ cheeses rival the world –

Wensleydale – Firm Favourite, made internationally famous by ‘Wallace & Gromit’

Yorkshire Gold - Exceptionally creamy, almost buttery cheddar type cheese

Yorkshire Blue – more than a match to Stilton, say no more….!

Ribblesdale Batty goats cheese - with a natural rind and a fluffy semi-soft interior

Barncliffe Brie – why go to France, when we have this local gem on our doorstep at Shelley?

Cheese board with a choice of 3 cheeses £10, 4 cheeses £11.50, 5 cheeses £13   (Can be gf)