To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Evening menu

Served Tuesday - Saturday from 6:30pm

Pre-starter (or as we say around here, "to put you on")

Chilli cashews £2.50

Large, green, unpitted, Nocellara olives £3.50

Pot of little warm, spicy sausages £3.80

All starters served with home-baked, crusty bread

S T A R T E R S

Cream of tomato & basil soup (V) £6

Pot of mussels steamed in a Thai green curry broth (GF) £7

Chilled melon, fresh fruits,  lemon sorbet (V) (GF) £7

Goose rillette, chilli chutney, toasted Brioche £7

Crab pate, pickled cucumber, toasted sour dough bread £8

Portabella mushroom baked with goat’s cheese, pine nuts & pesto with crostini & wild rocket (V) £7

Roe-on sea scallops, king prawns, chorizo, smoky, chilli chipotle salsa £10

Salad of honey-roasted salmon flakes, English asparagus, potatoes & avocado with a horseradish crème fraiche dressing & pea shoots (GF) £8

Any dishes with toast can be served GF.

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

beatson house restaurant lamb chops

M A I N   C O U R S E

Herb-crusted rack of Spring lamb with smoked, aubergine puree, black olives & Feta £20

Cod loin, wrapped in Pancetta with Parmesan, creamed leeks £17

Porchetta belly pork stuffed fresh green herbs & garlic with a  sage & cider sauce £16

Sea Bass fillet, king prawns, sizzled garlic, ginger & chillies, miso  £22

Ballotine of chicken filled with asparagus & Taleggio cheese, wrapped in smoked, streaky bacon £17

Guinea fowl supreme with a wild mushroom & wild garlic sauce £17

Holme  farmed venison haunch steak with a juniper dust & port sauce £22

Butternut squash, chickpea & spinach spiced casserole, with aubergine & cous cous (V) £14

Portabella mushroom baked with new season, English asparagus & Halloumi, with wild garlic pesto (V) (GF) £14

Aged Sirloin steak £24

Aged Fillet steak £26

Steaks are cooked to your liking & served in the following styles :-
# plain (GF)
# with Chimichurri dressing (GF)
# with cracked pepper sauce
# with herb roasted cherry tomatoes & button mushrooms (GF) £2

Hand-cut chips (V) £3
Beer battered onion rings (V) £3

Extra side dishes.......

New season, English asparagus, Pecorino shavings (GF) £5
Hand-cut chips (V) (GF) £3
Beer battered onion rings (V) £3

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate