All starters served with artisan bread
Home made soup of the day (v) £7
Melon & fruits, seasonal sorbet (v) (gf) £8
Baked Portobello mushroom, topped with pine nuts, rocket and crostini (v) (can be gf) £8.50
House Pate, toasted sour dough £8.50
Pan fried scallops, spiced cauliflower puree, black pudding, curry oil (can be gf) £12
(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff
Ballotine of chicken, Yorkshire blue cheese, wild mushrooms, parma ham, blue cheese sauce (can be gf) £19
Oven roasted belly pork, spiced sweet potatoe puree, Yorkshire chorizo, sage jus (can be gf) £20
Pan fried seabass fillet, szechuan sauce, ginger tossed pak choi (gf) £20
All the above are served with seasonal potatoes and vegetables
Butternut squash and sage risotto, deep fried halloumi (v) £16
Fillet steak, Yorkshire local aged, peppercorn sauce or blue cheese sauce, seasonal vegetables, twice cooked chips (can be gf) £30
Extras
Hand-cut chips (V) £3.50
Please note that the above menu is a sample menu and can vary subject to availabilty
If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate