To book telephone 01226 791245 or email

Evening menu

Served Tuesday - Saturday from 6:30pm

Pre-starter (or as we say around here, "to put you on")

Chilli nuts £2.50

Large, green, unpitted, Nocellara olives £3.50

Pot of little warm, spicy sausages £3.80

In addition to our comprehensive menu we also have a selection of seasonal special dishes to present to you on a separate menu

All starters served with home-baked, crusty bread


Home made soup of the day (V) £6
Deep-fried, dusted, salt & pepper squid, shredded red chillies & Spring onions, sweet chipotle dip £7

Chilled melon, fresh figs, passion fruit, mango sorbet (V) (GF) £7
Wild boar terrine, homemade Cumberland sauce,toasted sour dough bread £7
Smoked salmon, whipped wasabi cream cheese, rosebud beetroot, avocado, pickled ginger (GF) £7
Honey & thyme baked mini Camembert, crunchy dipping vegetables, toasted pitta £7
Portabella mushroom baked with goat’s cheese, pine nuts & pesto with onion crostini & wild rocket (V) £7

Roe-on sea scallops, king prawns, chorizo, smoked paprika & chilli dressing £10

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

beatson house restaurant lamb chops

M A I N   C O U R S E

Ballotine of chicken filled with wild mushrooms, Mozzarella & tarragon, wrapped in cured ham £17

Lamb shank, slow cooked in red wine & stock pot vegetables, creamy mash potatoes £16

Belly pork stuffed with black pudding, with a sage & scrumpy sauce, pickled baby apples & pears £16

Sea Bass fillet, king prawns, sizzled ginger, garlic, red chillies & miso (GF) £21

Juniper-dusted Round Green Farm venison haunch steak, port sauce £22

Honey & mustard glazed Gressingham duck breast, orange & cranberry sauce £16

Spicy chick pea, falafel kofta kebab, red onion salad & tzatziki (V) (GF) £12

Roasted squash, mushroom, shallot, thyme & Taleggio tart (V) £14

Aged Sirloin steak £24

Aged Fillet steak £26

Steaks are cooked to your liking & served in the following styles :-
# Plain (GF)
# with Sheffield’s finest Hendersons relish
# with cracked pepper sauce
# with herb roasted cherry tomatoes & button mushrooms (GF) £2

Hand-cut chips (V) £3
Beer battered onion rings (V) £3

Extra side dishes.......
Hand-cut chips (V) (GF) £3
Beer battered onion rings (V) £3

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate