To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Evening menu From May -

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Menu - Served Tuesday to Saturday from 6:00pm subject to availabilty

All starters served with artisan bread

S T A R T E R S

Home made soup of the day (v) £7

Melon & fruits, seasonal sorbet (v) (ve) (gf) £8

Vanilla cured salmon, cucumber ketchup, charred cucumber, pickled ginger, micro herb (gf) £9

Goats cheese, pea and mint arancini, goats cheese curd puree (v) £9

House Pate, toasted sour dough (can be gf) £8.50

Pan fried scallops, burnt apple puree, black pudding crumb, dried scallop roe (gf) £13

Mezza Platter, home made focaccia, hummus, olives, sun dried tomatoes , pecorino shavings (v) (can be ve) (gf) £8.50

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

beatson house restaurant lamb chops

M A I N   C O U R S E

Venison steak, cooked in a water bath, watercress puree, red wine jus (can be gf) £25

Oven roasted belly pork, pea and tarragon puree, butter tossed peas, pork jus (can be gf) £20

Pan fried seabass fillet, clams, wilted spinach, white wine cream broth, chervil oil (can be gf) £20

Guinea fowl supreme, stuffed with wild mushroom duxelles, wilted wild garlic and mushroom sauce, crispy pancetta (can be gf) £20

Halibut filet, celeriac puree, lemon caper butter, sea lettuce (gf) £26

All the above are served with seasonal potatoes and vegetables

Pan seared gnocchi, wild mushrooms, pea and herb broth, toasted pine nuts (v) (can be ve) £17

Fillet steak, Yorkshire local aged, peppercorn sauce or blue cheese sauce, seasonal vegetables, twice cooked chips (can be gf) £30

Sirloin steak, Yorkshire local aged, peppercorn sauce or blue cheese sauce, seasonal vegetables, twice cooked chips (can be gf) £27

Extras

Hand-cut chips (V) £3.50

Please note that the above menu is a sample menu and can vary subject to availabilty

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate

Dining with us during Covid - important information >