Evening menu -

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Served Tuesday - Saturday from 6:30pm

All starters served with artisan bread

S T A R T E R S

Home made soup of the day (v) £7

Melon & fruits, lemon sorbet, gingerbread syrup (v) (gf) £8

Goats cheese, pea and mint arancini, baby mixed salad leaves and a pea and mint dressing (v) £8.50

Country pork terrine, apple, celery and caper remoulade, toasted sour dough £8.50

Roe-on sea scallops, king prawns, sweet chilli and lime sauce (gf) £12

Whole baked mini camembert, crunchy dipping vegetables, toasted sour dough (v) (can be gf) £8.50

Smoked salmon, lemon mayonnaise, buttered brown bread, dressed salad leaves (can be gf) £9

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

M A I N   C O U R S E

Barnsley double lamb chop, salsa verde (gf) £24

Holme Farm venison steak, cooked medium rare, red wine and blackberry jus £25

Oven roasted belly pork, celeriac puree, crispy black pudding, cider gravy £20

Sea Bass fillet,  samphire, roasted tomato, warm herb dressing (gf) £22

Char grilled halloumi, roasted vegetable cous cous, tzatziki, rosemary flatbread (v) (can be gf) £16

Confit of duck leg, peas, onion, crispy bacon, baby gem lettuce (gf) £22

Pan fried salmon fillet, wilted spinach, lemon and parsley hollandaise (gf) £20

Aged Sirloin steak £25

Aged Fillet steak £27

Steaks are cooked to your liking & served with either :-
Cracked pepper sauce or Yorkshire blue cheese sauce

Herb roasted cherry tomatoes and mushrooms (gf) £2.50

Hand-cut chips (V) £3.50

Beer battered onion rings (V) £3.50

Please note that the above menu is a sample menu and can vary subject to availabilty

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate