To book telephone 01226 791245 or email

Evening menu -

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Served Tuesday - Saturday from 6:30pm

Pre-starter (or as we say around here, "to put you on")

Green nocellara or pitted black olives marinated in herbs de Provence (v) (gf) £3.50

All starters served with artisan bread


Home made soup of the day (v) £7

Smoked haddock, king prawn and smoked salmon timbale, curried mayonnaise, micro herbs, buttered brown bread (can be gf) £9

Melon & fruits, lemon sorbet, gingerbread syrup (v) (gf) £8

Goats cheese, pea and mint arancini, baby mixed salad leaves and a pea and mint dressing (v) £9

Duck liver and port pate, spiced tomato chutney and toasted sour dough bread £8.50

Roe-on sea scallops, king prawns, crab mousse , curry oil £12

Whole baked mini camembert, crunchy dipping vegetables, toasted sour dough (v) (can be gf) £8.50

Crispy duck egg, chargrilled asparagus, hollandaise sauce (v) £8.50

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

beatson house restaurant lamb chops

M A I N   C O U R S E

Pan roasted guinea fowl supreme, sautéed wild mushroom and garlic sauce (gf) £22

Ballotine of chicken stuffed with spinach, ricotta, pine nuts and lemon wrapped in Parma ham with a light cheese sauce £19

Oven roasted belly pork, celeriac puree, crispy black pudding, cider gravy £20

Sea Bass fillet,  samphire, roasted tomato, warm herb dressing (gf) £22

Puy lentil, Pepper, portabella mushroom & aubergine moussaka (v) (gf) £16

Mint glazed rack of lamb, cooked pink, wild garlic and anchovy crust, roasted ratatouille £24

Pan fried salmon fillet, wilted spinach, lemon and parsley hollandaise (gf) £20

Aged Sirloin steak £25

Aged Fillet steak £27

Steaks are cooked to your liking & served with either :-
Cracked pepper sauce or Yorkshire blue cheese sauce

Herb roasted cherry tomatoes and mushrooms (gf) £2.50

Hand-cut chips (V) £3.50

Beer battered onion rings (V) £3.50

Please note that the above menu is a sample menu and can vary subject to availabilty

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate