Evening menu -

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Served Thursday to Saturday from 6:00pm

All starters served with artisan bread

S T A R T E R S

Home made soup of the day (v) £7

Melon & fruits, seasonal sorbet (v) (gf) £8

Goats cheese, pea and mint arancini, baby mixed salad leaves and a pea and mint dressing (v) £8.50

House Pate, toasted sour dough £8.50

Lemon cured sardine, red onion and tomato salsa, brushetta (can be gf) £9

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

M A I N   C O U R S E

Guinea fowl supreme, stuffed with wild mushrooms (gf) £22

Oven roasted belly pork, spiced carrot puree, crispy chorizo, crab apple jelly jus (can be gf) £20

Buttnernut squash, pear and goats cheese tart, rocket salad (v) £16

Pan fried salmon fillet, lovage hollandaise, wilted rainbow chard  (gf) £20

All the above are served with seasonal potatoes and vegetables

Fillet steak, Yorkshire local aged, peppercorn sauce, portobello mushroom and tomatoes, twice cooked chips (can be gf) £30

Extras

Hand-cut chips (V) £3.50

Beer battered onion rings (V) £3.50

Please note that the above menu is a sample menu and can vary subject to availabilty

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate