Evening menu -
Please note this is a sample menu which is subject to changes depending on seasonality etc.
Served Tuesday - Saturday from 6:30pm
Pre-starter (or as we say around here, "to put you on")
Large, green, unpitted, Nocellara olives £3.50
Little pot of pan fried chorizo £3.80
All starters served with home-baked, artisan bread
S T A R T E R S
Home made soup of the day (v) £6
Coarse cold smoked trout pate with capers, gherkins, dill and toasted sour dough bread £8
Melon & fruits, lemon sorbet, gingerbread syrup (v) (gf) £7
Goats cheese, pea and mint arancini, baby mixed salad leaves and a pea and mint dressing (v) £8
Duck liver and port pate, spiced tomato chutney and toasted sour dough bread £8
Roe-on sea scallops, king prawns, crab mousse , curry oil £11
Honey baked goats cheese crostini, rocket and honey mustard dressing (v) £8
(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff
M A I N C O U R S E
Crispy confit duck leg with a smoked duck and lentil salad (gf) £19
Ballotine of chicken stuffed with spinach, ricotta, pine nuts and lemon wrapped in Parma ham with a light cheese sauce £19
Italian style, porchetta belly pork, celeriac puree, ham hock croquette, cider gravy £20
Sea Bass fillet, king prawns, sizzled garlic, ginger & chillies, miso dressing £22
Sweet potato, spinach & butter bean casserole (v) £15
Orange and thyme roasted duck breast with wilted kale and a plum and blackberry sauce £19
Mint glazed rack of lamb, minted pea puree, rosemary roasted shallot and a red wine sauce £22
Whitby halibut steak, baby pak choi, white wine, mussel and cream broth (gf) £24
Aged Sirloin steak £24
Aged Fillet steak £26
Steaks are cooked to your liking & served with either :-
Cracked pepper sauce or Yorkshire blue cheese sauce
Herb roasted cherry tomatoes and mushrooms (gf) £2
Hand-cut chips (V) £3
Beer battered onion rings (V) £3
Please note that the above menu is a sample menu and can vary subject to availabilty
If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate