To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Evening menu From September  -

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Menu - Served Wednesday to Saturday from 6:00pm subject to availabilty

All starters served with artisan bread

S T A R T E R S

Home made soup of the day (v) £7

Melon & fruits, seasonal sorbet (v) (gf) £8

Baked Portobello mushroom, topped with pine nuts, rocket and crostini (v) (can be gf) £8.50

House Pate, toasted sour dough £8.50

Pan fried scallops, spiced cauliflower puree, black pudding, curry oil (can be gf) £12

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

beatson house restaurant lamb chops

M A I N   C O U R S E

Ballotine of chicken, Yorkshire blue cheese, wild mushrooms, parma ham, blue cheese sauce (can be gf) £19

Oven roasted belly pork, spiced sweet potatoe puree, Yorkshire chorizo, sage jus (can be gf) £20

Pan fried seabass fillet, szechuan sauce, ginger tossed pak choi (gf) £20

All the above are served with seasonal potatoes and vegetables

Butternut squash and sage risotto, deep fried halloumi (v) £16

Fillet steak, Yorkshire local aged, peppercorn sauce or blue cheese sauce, seasonal vegetables, twice cooked chips (can be gf) £30

Extras

Hand-cut chips (V) £3.50

Please note that the above menu is a sample menu and can vary subject to availabilty

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate