To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Friday Lunch menu (Excluding December when the set party menu is available)

Set Menu

Starters

Homemade soup of the day (v)

Melon and fruits, seasonal sorbet (v) (gf)

Chicken liver and wild mushroom parfait

Old school king prawn salad  (gf)

Mains

Pan fried salmon, new potatoes seasonal vegetables, hollandaise sauce (gf)

Oven roasted belly pork, new potatoes, seasonal vegetables, cider gravy (can be gf)

Grilled halloumi with roasted vegetable cous cous, tzatziki, rosemary flatbread (v) (can be gf)

Desserts

Sticky Toffee Pudding, malted milk ice cream (can be gf)

White chocolate & raspberry brownie

Panna cotta of the day (gf)

Selection ice creams

2 courses £17

3 courses £20

Meals

  • Pan Fried Salmon, new potatoes, green beans, hollandaise sauce (gf) £13

          

  • Local aged fillet steak, twice cooked chips £24
  • Local aged sirloin steak, twice cooked chips £20
  • Roasted vegetable cous cous, tzatziki, rosemary flatbread with choice of halloumi or marinated chicken £12 or rump steak, king prawns (extra £2) (can be gf)
  • Tempura battered monkfish cheeks and prawns with lemon mayonnaise and side salad  £11
  • Quiche of the day, served warm with salad £9
  • Warm salad of stilton and bacon (gf) £11
  • Venison ragu with pappadelle pasta and pecorino shavings £12
  • Arancini  of the  day with green salad (v) £11
  • Soup of the day served with warm ciabatta bread £5

Selection of  homemade cakes and scones from £3