Evening Menu

Seasonal, local and special combining old favourites like fine fillet and sticky toffee pudding with something a little more exotic perhaps Venison or Lobster? We aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.

beatson house restaurant cawthorne evening menu

Our Menu

Please note this is a sample menu that is subject to changes depending on seasonality etc.

Served Tuesday to Saturday from 6:00 pm subject to availability.

*(V) Vegetarian (VE) Vegan (GF) Gluten-free

If you have any allergies, please discuss them with a member of staff

Starters

Homemade soup of the day (V) £7

Melon & fruits, seasonal sorbet (V) (VE) (GF) £8

Duck liver, pork, orange, and cognac pate chutney, dressed salad leaves, toasted sour dough £8.50

Goats cheese terrine olive tapenade, dandelion gel, pickled walnuts, spiced poached pear (V) (GF) £9

Broad bean and feta arancini, roasted red pepper and tomato salsa (V) £8.50

Pan-fried scallops, burnt apple puree, black pudding crumb, dried scallop roe (GF) £13

Pickled mackerel fillet, horseradish puree, roasted beetroot, crispy sprout leaves (GF) £9

Main Course

Venison Osso Bucco, parsnip mash, red wine and thyme gravy (GF) £25

Pan-fried seabass fillet, butter bean, cannellini bean and pancetta cassoulet, buttered spinach and kale, cauliflower puree (GF) £21

Guinea fowl supreme stuffed with chicken, wild mushrooms and herbs baby veg, white turnip puree, jus (GF) £22

Teriyaki marinated salmon fillet, edamame bean, chilli, Pac choi and sesame seed salad
pomegranate dressing (GF) £20

Crispy belly pork, maize puree, charred maize, chorizo and red pepper salsa, crispy shallots (gf) £20

All of the above is served with seasonal potatoes and vegetables

Pumpkin, butternut squash, sage and Roquefort risotto (V) (GF) £18

Fillet steak local Yorkshire aged, peppercorn sauce or topped with Barncliffe blue brie, twice-cooked chips, onion rings, seasonal vegetables (can be GF) £30

Sirloin steak local Yorkshire aged, peppercorn sauce or topped with Barncliffe blue brie, twice-cooked chips, onion rings, seasonal vegetables (can be GF) £27

Desserts

Secret recipe sticky toffee pudding and honeycomb ice cream (can be GF) £8

Dark chocolate and cherry brownie, spiced poached cherry’s, kirsch whipped
cream, cherry gel £8

Honey and yoghurt panna cotta, fig salsa, praline crunch (GF) £8

Blackberry parfait, honeycomb, apple sponge, fresh blackberries, yoghurt and honey drizzle (can be GF) £8

Classic English cheese selection (can be GF) £11

Selection of Yorkshire ice creams £7

Ports, Dessert Wines & Beverages

Old Tawny port – £4.00 (50ml)

Late bottled vintage port – £4.50 (50ml)

Muscat de Frontignan dessert wine – £3.90 (50ml) – Grapey & aromatic, excellent
with fruit-based desserts

Pineau des Charentes Rouge dessert wine – £3.90 (50ml) – Fresh & fruity, best with
toffee & chocolate desserts

Espresso Martini or Chocolate Martini dessert cocktails £7.50

Tea – £2.30
Coffee – £2.95
Hot chocolate – £3.50
Liqueur coffee – whipped cream £5.25

Baileys orange cream – with Grand Marnier, hot chocolate, whipped cream £6.00

Discover Our Menu

We source the very best local and seasonal produce, the menu is subject to changes on the day. Please use the menu as a guide only. If you have any specific questions please get in touch and we’ll be pleased to talk through any of our dishes.

As part of the British Skipper Scheme, we only buy sustainably caught fish. For an up to date, fish menu see today’s seasonal specials