Evening Menu

Seasonal, local and special combining old favourites like fine fillet and sticky toffee pudding with something a little more exotic perhaps Venison or Lobster? We aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.

beatson house restaurant cawthorne evening menu

Our Menu

Please note this is a sample menu that is subject to changes depending on seasonality etc.

Served Tuesday to Saturday from 6:00 pm subject to availability.

*(V) Vegetarian (VE) Vegan (GF) Gluten-free

If you have any allergies, please discuss them with a member of staff


Homemade soup of the day (V) £7

Melon & fruits, seasonal sorbet (V) (VE) (GF) £8

Duck liver and port pate caramelised onion chutney, dressed salad leaves, toasted sourdough £8.50

Yorkshire gold cheese & cider fondue, crunchy dipping vegetables, toasted sourdough (can be GF) £9

Mezza platter homemade focaccia, hummus, olives, sun-dried tomatoes, aged balsamic, pecorino (GF) (V) £8.50

Pan-fried scallops, burnt apple puree, black pudding crumb, dried scallop roe (GF) £13

Crab, spring onion and chilli arancini Thai style salad, sweet chilli dipping sauce £13

Main Course

Venison steak, cooked in a water bath, watercress puree, chive pomme puree, red wine jus (can be GF) £25

Pan-fried seabass fillet mussels, wilted spinach, baby onions, white wine cream broth, chervil oil (GF) £20

Corn fed chicken supreme onion puree, leeks, sautéed wild mushrooms, thyme jus (can be GF) £20

Pan-fried salmon fillet herb hollandaise, buttered asparagus, watercress salad (GF) £20

Crispy belly pork pea and tarragon puree, wilted spinach, butter tossed peas, pork jus (can be GF) £20

All of the above is served with seasonal potatoes and vegetables

English pea, asparagus and courgette risotto (V) £17

Fillet steak local Yorkshire aged, peppercorn sauce or topped with Barncliffe blue brie, twice-cooked chips, onion rings, seasonal vegetables (can be gf) £30

Sirloin steak local Yorkshire aged, peppercorn sauce or topped with Barncliffe blue brie, twice-cooked chips, onion rings, seasonal vegetables (can be GF) £27


Secret recipe sticky toffee pudding and honeycomb ice cream (can be GF) £8

White chocolate, baileys and pistachio parfait, coffee crumb, mocha sauce (GF) £8

Pink grapefruit posset (GF) £8

Cherry and Almond Tart crème de cassis, whipped mascarpone, poached fresh
cherries £8

Classic Yorkshire cheese selection (can be GF) £10

Selection of Yorkshire ice creams £7

Ports, Dessert Wines & Beverages

Ferreira 10 years old Tawny port – £4.00 (50ml)

Ferreira 2000 late bottled vintage port – £4.50 (50ml)

Muscat de Frontignan dessert wine – £3.90 (50ml) – Grapey & aromatic, excellent
with fruit-based desserts

Pineau des Charentes Rouge dessert wine – £3.90 (50ml) – Fresh & fruity, best with
toffee & chocolate desserts

Espresso Martini or Chocolate Martini dessert cocktails £7.50

Tea – £2.30
Coffee – £2.95
Hot chocolate – £3.50
Liqueur coffee – whipped cream £5.25

Baileys orange cream – with Grand Marnier, hot chocolate, whipped cream £6.00

Discover Our Menu

We source the very best local and seasonal produce, the menu is subject to changes on the day. Please use the menu as a guide only. If you have any specific questions please get in touch and we’ll be pleased to talk through any of our dishes.

As part of the British Skipper Scheme, we only buy sustainably caught fish. For an up to date, fish menu see today’s seasonal specials