Italian Grazing
The Italian grazing menu has been designed for a casual dining experience giving you the option of sharing a selection of small plates together with a glass of beautiful wine or draught beer. This is the way of life in Italy, sitting around a table chatting with family, friends, loved ones in a chilled environment eating drinking and grazing….
Our small plates menu is a menu using the finest Italian specialty ingredients sourced from Delitalia, a local supplier based in Barnsley with 22 years’ experience. Our large plate menu has two popular dishes with the possibility of making any of the small plate dish into a large plate.
Our Menu
Sample menu – We use fresh seasonal produce so our menu can change daily
Served Wednesday to Saturday from 6:30 pm subject to availability.
*(V) Vegetarian (VE) Vegan (GF) Gluten-free
If you have any allergies, please discuss them with a member of staff
Starters
Homemade soup of the day warm crusty bread (can be gf) (v) £9.50
Melon & fruits seasonal sorbet (v) (ve) (gf) £9.75
House pate dressed salad leaves, onion chutney, toasted sour dough (can be gf) £9.75
Crab, red chili and spring onion arancini garlic aioli, coriander salad £13.50
Pan fried scallop’s tarka dahl, mini onion bhaji, curry oil, micro coriander (can be gf) £15.75
Goats cheese panna cotta beetroot jelly, balsamic roast beetroot, balsamic dressing (v) (can be gf) £13.50
Main Course
Pan fried seabass fillet wilted spinach, potato bravas, garlic aioli (can be gf) £26.50
Oven roast pork belly wilted kale, cannellini bean and chorizo stew (gf) £29.50
Pan fried chicken supreme stuffed with garlic butter, wilted cavolo Nero, layered chips, garlic and mushroom sauce (gf) £28.50
Vegan butternut squash, sweet potato, vegetable and chickpea curry, pilau rice (gf) £22.50
Lemon and parmesan crusted salmon fillet, crushed new potatoes, wilted spinach, lemon hollandaise (can be gf) £28.50
Vegetable tagine apple tzatziki, cous cous, garlic flat bread (v) (can be gf) £23.50
Fillet steak local Yorkshire aged, twice cooked chips, onion rings, roasted tomato and mushroom (can be gf) £37.00
Sirloin steak local Yorkshire aged, twice cooked chips, onion rings, roasted tomato and mushroom (can be gf) £33.00
Add a peppercorn sauce or garlic and mushroom sauce to either steak for £3.00
If you have any allergies or dietary requirements, please discuss them with a member of staff. Menu subject to availability
SIDE ORDERS
Warm crusty bread & butter £3.50
Buttered greens (gf) (v) £5.50
Twice cooked chips (gf) (v) £5.50
Seasonal side salad (gf) (v) £4.50
Beer battered Onion rings (v) £5.50
Potato bravas (gf) (v) £5.50
Desserts
Ports, Dessert Wines & Beverages
Cocktails & Hot Drinks
If you have any allergies or dietary requirements, please discuss them with a member of staff.
Discover Our Menu
Our menu comprises of the finest freshest seasonal produce, due to this focus on quality and freshness our offerings may vary slightly.
Should you require any additional information relating to our menus or have any specific dietary requirements please feel free to contact us.
Additionally if you are looking for a more bespoke menu for your special occasion you may like to speak to our head chef Lee Haigh.
Food Miles
We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.
James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.
Stanacre Poultry Wakefield for the supply of the poultry.
Jonathan Allum of Wakefield butchers for the supply of Yorkshire steak and finest calves liver.
Holme Farm from Sherburn in Elmet for the supply of the venison and game.
Sailbrand from Huddersfield for the supply of our produce from the sea.
