Sunday Lunch

Whether you like your Beef medium rare or cooked through or you’d prefer vegetarian, vegan or something a little different on the specials board, let us take the strain so you can enjoy a fine Sunday afternoon with family or friends.

beatson house cawthorne sunday lunch menu

Served Sundays from 12pm

2 courses £22 (children £14)
3 courses £27 (children £17)

The children’s menu applies to children 12 years & under. Please note that the below is a sample menu and can vary subject to availability. If you have any allergies, please discuss them with a member of staff. Some dishes may contain traces of nuts.

*(V) Vegetarian (GF) Gluten-free

If you have any allergies, please discuss them with a member of staff


Homemade soup of the day (V)

Old school prawn salad classic seafood sauce (can be GF)

Melon & fruit seasonal sorbet (V) (GF)

House pate of the day dressed salad leaves, toasted sourdough Goats cheese fondue crunchy dipping vegetables, toasted sourdough (can be GF)

Pan-fried scallops burnt apple puree, black pudding crumb, chive oil, dried scallop
roe (gf) £3 supp

Main Course

Butter-roasted, boneless turkey crown, savoury stuffing with sausage meat, sage & onion

Traditional roast beef cooked through

Roast sirloin of beef cooked medium rare

Oven-roasted belly pork savoury stuffing with sausage meat, sage and onion

Carved leg of lamb

All roast meat meals are served with ‘dripping’ roasties, Yorkshire pudding & proper gravy

(All roast meals can be served gluten-free with the exception of the stuffing)

Pea, asparagus, and courgette risotto (GF) (V)

Pan fried salmon fillet herb hollandaise, buttered asparagus, watercress salad (GF)

Pan-fried seabass fillet mussels, wilted spinach, baby onions, white wine cream broth

All main courses are served with seasonal vegetables & potatoes


White chocolate, baileys, pistachio parfait coffee crumb, and mocha sauce (GF)

Secret recipe, sticky toffee pudding and caramel honeycomb ice cream (can be GF) 

Cherry and almond tart – Crème de cassis, whipped mascarpone, poached fresh cherries

Pink Grapefruit posset – Pink grapefruit segments (GF)

Coconut cheesecake – Pineapple and malibu salsa, mango sauce

Selection of Yorkshire ice creams

British and whenever possible ‘Yorkshire’ cheese selection (can be GF)

Ports, Dessert Wines & Beverages

Ferreira 10 years old Tawny port – £4.00 (50ml)

Ferreira 2000 late bottled vintage port – £4.50 (50ml)

Muscat de Frontignan dessert wine – £3.90 (50ml) – Grapey & aromatic, excellent
with fruit-based desserts

Pineau des Charentes Rouge dessert wine – £3.90 (50ml) – Fresh & fruity, best with
toffee & chocolate desserts

Espresso Martini or Chocolate Martini dessert cocktails £7.50

Tea – £2.30
Coffee – £2.95
Hot chocolate – £3.50
Liqueur coffee – whipped cream £5.25

Baileys orange cream – with Grand Marnier, hot chocolate, whipped cream £6.00

Discover Our Menu

We source the very best local and seasonal produce, the menu is subject to changes on the day. Please use the menu as a guide only. If you have any specific questions please get in touch and we’ll be pleased to talk through any of our dishes.

As part of the British Skipper Scheme, we only buy sustainably caught fish. For an up to date, fish menu see today’s seasonal specials