Sunday Lunch
Whether you would prefer your Sunday roast to be one of roast beef, roasted carved leg of lamb, roasted pork loin or butter roasted boneless turkey crown, you may fancy one of our vegetarian options, let us take the strain out of your Sunday afternoon so that you have quality time with your family and friends.
We operate 3 sittings 12.30pm,1.30pm and 3.00pm, with the 1.30pm service being in our upstairs rooms with the option of either private or individual dining.
Please note that these times may vary slightly depending on the availability.
2 courses £30 (children £16)
3 courses £36 (children £19)
The children’s menu applies to children 12 years & under. Please note that the below is a sample menu and can vary subject to availability. If you have any allergies, please discuss them with a member of staff. Some dishes may contain traces of nuts.
Sample menu – We use fresh seasonal produce so our menu can change daily
*(V) Vegetarian (GF) Gluten-free
If you have any allergies, please discuss them with a member of staff
Starters
Home made soup of the day (V)
Old school prawn salad classic seafood sauce (can be GF)
Melon and fruit seasonal sorbet (V) (GF)
House pate of the day dressed salad leaves, toasted sour dough (can be GF)
Mackerel fillet on toast, tomato and chilli bruschetta, wasabi mayonnaise, micro
herbs (can be GF)
3 cheese arancini, tomato with basil and roasted garlic sauce, chive oil (V)
Main Course
Butter-roasted, boneless turkey crown, savoury stuffing with meat, sage & onion
Traditional roast beef cooked through
Oven roasted pork loin with savoury stuffing with sausage meat, sage and onion
Oven Roasted carved leg of lamb
Vegan butternut squash, vegetable and chickpea coconut curry, jasmine rice (GF)
Pancetta wrapped cod fillet, warm butterbean, chorizo and red onion cassoulet,
wilted spinach, lemon and herb oil (GF)
Pea, asparagus and baby courgette risotto, blue Monday gorgonzola or Lancashire
bomb cheese, mint pesto (V) (can be GF)
All our roast meat meals are served with Yorkshire pudding, dripping roast potatoes
and proper gravy.
(All roast meals can be served gluten-free with the exception of the stuffing and Yorkshire pudding)
Desserts
Secret recipe sticky toffee pudding, honeycomb ice cream (can be GF)
Summer berry parfait, strawberry coulis, balsamic macerated strawberries and mini meringue
Set honey cream, fresh honey comb, with ginger sponge
Dark chocolate delice salted caramel sauce, popcorn, caramelised biscuit icecream
(GF)
Selection of Yorkshire ice cream
Classic English cheese selection (can be GF)
Ports, Dessert Wines & Beverages
Old Tawny port – £5.70 (75ml)
Late bottled vintage port – £5.50 (75ml)
Castelnau de Suduiraut dessert wine – £9.30 (75ml) – aromas of orange blossom,spices and fudge. Excellent
with toffee and chocolate desserts
Luis Filipe Edwards Viognier dessert wine – £4.05 (75ml) – Fresh & fruity, best with
toffee & chocolate desserts
Espresso Martini or Chocolate Martini dessert cocktails £9.00
Tea – £2.60
Coffee – £3.20
Hot chocolate – £3.70
Liqueur coffee – whipped cream £6.00
Baileys orange cream – with Grand Marnier, hot chocolate, whipped cream £6.50
Discover Our Menu
Our menu comprises of the finest freshest seasonal produce, due to this focus on quality and freshness our offerings may vary slightly.
Should you require any additional information relating to our menus or have any specific dietary requirements please feel free to contact us.
Additionally if you are looking for a more bespoke menu for your special occasion you may like to speak to our head chef Lee Haigh.
Food Miles
We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.
James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.
David Johnson from Knabbs Hall farm, Silkstone common for the supply of the poultry.
Jonathan Allum of Wakefield butchers for the supply of Yorkshire steak and finest calves liver.
Holme Farm from Sherburn in Elmet for the supply of the venison and game.
Sailbrand from Huddersfield for the supply of our produce from the sea.
