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Sunday Lunch

Whether you like your Beef medium rare or cooked through or you’d prefer vegetarian, let us take the strain so you can enjoy a fine Sunday afternoon with family or friends.

We operate 2 sittings – 12.15pm and 2.45pm in our downstairs dining rooms. Our upstairs rooms can be hired for private parties at 1.30pm. Please note depending on availability these times can vary slightly.

beatson house cawthorne sunday lunch menu

2 courses £30 (children £16)
3 courses £36 (children £19)

The children’s menu applies to children 12 years & under. Please note that the below is a sample menu and can vary subject to availability. If you have any allergies, please discuss them with a member of staff. Some dishes may contain traces of nuts.

Sample menu – We use fresh seasonal produce so our menu can change daily

*(V) Vegetarian (GF) Gluten-free

If you have any allergies, please discuss them with a member of staff


Homemade soup of the day (V)

Old school prawn salad classic seafood sauce (can be GF)

Melon & fruit seasonal sorbet (V) (GF)

House pate of the day dressed salad leaves, toasted sourdough  (can be GF)

Smoked mackerel mousse, pickled vegetables, toasted sour dough (can be gf)

Goats cheese, pea and mint arancini  (V)

Pan-fried scallops, cauliflower puree, crispy pancetta (GF) £3 supp

Main Course

Butter-roasted, boneless turkey crown, savoury stuffing with sausage meat, sage & onion

Traditional roast beef cooked through

Roast sirloin of beef cooked medium rare

Oven-roasted belly pork savoury stuffing with sausage meat, sage and onion

Carved leg of lamb

All roast meat meals are served with ‘dripping’ roasties, Yorkshire pudding & proper gravy

(All roast meals can be served gluten-free with the exception of the stuffing and Yorkshire pudding)

Moroccan vegetable tagine, flatbread, cous cous, tzatziki (can be GF) (V)

Butternut squash and chick pea coconut curry, jasmine rice, spring onion and coriander salad (GF) (Vegan)

Almond crusted salmon fillet, warm puy lentil salad, balsamic and honey dressing (GF)

All main courses are served with seasonal vegetables & potatoes


Secret recipe sticky toffee pudding and honeycomb ice cream (can be GF) 

Warm chocolate and stout brownie, chocolate sauce, creme fraiche

Warm Bakewell tart, cherry ice cream, cherry compote

Vanilla panna cotta, marmalade and Cointreau syrup, shortbread (can be GF) 

Classic English cheese selection (can be GF) 

Selection of Yorkshire ice creams

Ports, Dessert Wines & Beverages

Old Tawny port – £5.70 (75ml)

Late bottled vintage port – £5.50 (75ml)

Castelnau de Suduiraut dessert wine – £9.30 (75ml) – aromas of orange blossom,spices and fudge. Excellent
with toffee and chocolate desserts

Luis Filipe Edwards Viognier dessert wine – £4.05 (75ml) – Fresh & fruity, best with
toffee & chocolate desserts

Espresso Martini or Chocolate Martini dessert cocktails £9.00

Tea – £2.60
Coffee – £3.20
Hot chocolate – £3.70
Liqueur coffee – whipped cream £6.00

Baileys orange cream – with Grand Marnier, hot chocolate, whipped cream £6.50

Discover Our Menu

We source the very best local and seasonal produce, the menu is subject to changes on the day. Please use the menu as a guide only. If you have any specific questions please get in touch and we’ll be pleased to talk through any of our dishes.

As part of the British Skipper Scheme, we only buy sustainably caught fish. For an up to date, fish menu see today’s seasonal specials