Nikki and Simon welcome you to Beatson House offering modern British cuisine with an international twist, freshly prepared by Head Chef Lee Haigh and his team using locally sourced Yorkshire produce wherever possible. Beatson House is a conversion of 18th Century cottages located in the conservation area of the picturesque South Yorkshire Village of Cawthorne, near Cannon Hall, Barnsley.
A mixture of traditional English and modern British cooking from the authentic Barnsley chop to local venison.
The award winning restaurant is situated in Cawthorne, a picturesque village in South Yorkshire, close to Barnsley.
This quaint English restaurant is a beautiful stone building built in the 18th century with intimate dining rooms and a friendly, informal atmosphere.
We source the very best local and seasonal produce, the menu is subject to changes on the day. Please use the menu as a guide only. If you have any specific questions please get in touch and we’ll be pleased to talk through any of our dishes.
As part of the British Skipper Scheme, we only buy sustainably caught fish. For an up to date, fish menu see today’s seasonal specials