Food Miles

We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.

James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.  

David Johnson from Knabbs Hall farm, Silkstone common for the supply of the poultry.

Jonathan Allum of Wakefield butchers for the supply of Yorkshire steak and finest calves liver.

Holme Farm from Sherburn in Elmet for the supply of the venison and game.

Sailbrand from Huddersfield for the supply of our produce from the sea.