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A La Carte Menu

Seasonal, local and special combining old favourites like fine fillet and sticky toffee pudding with something a little more exotic perhaps Venison or Lobster? We aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.

beatson house restaurant cawthorne evening menu

Our Menu

Sample menu –  We use fresh seasonal produce so our menu can change daily

Served Wednesday to Saturday from 6:30 pm subject to availability.

*(V) Vegetarian (VE) Vegan (GF) Gluten-free

If you have any allergies, please discuss them with a member of staff


Homemade soup of the day (V) £8

Melon & fruits, seasonal sorbet (V) (VE) (GF) £8.75

Ham hock terrine, minted pea puree, quails egg, pancetta £9.75

Smoked mackerel mousse, pickled vegetables, dressed leaves, toasted sour dough (gf) £9.50

Pan seared king scallops, cauliflower puree, cauliflower pakora, curry oil, micro herbs  (gf) £15

Goat cheese pea and mint arancini (v) £9.50

Main Course

Moroccan vegetable tagine, flat bread cous cous, tzatziki (can be gf) (v)£19

Pan fried seabass fillet, fenugreek potatoes, wilted spinach, mussels, mild Goan curry broth (gf) £22
Suggested drink: Paul Drouet Champagne, France

Pan seared guinea fowl, wilted cavolo nero, crispy pancetta, fondant potato, carrot puree, thyme jus (gf) £23
Suggested drink: Five Ravens Pinot Noir, Romania 

Butternut squash and chickpea coconut curry, jasmine rice, spring onion and coriander salad (vegan) £19
Suggested drink: Hang Loose White Zinfandel Rose, Italy

Slow braised pig cheek in cider, parsnip and potato mash, wilted kale (gf) £23
Suggested drink: Golden Sheep Ale, Yorkshire

Almond crusted salmon fillet, warm puy lentil salad, balsamic and honey dressing (gf) £24
Suggested drink: Baron de Baussac Viognier, France

Fillet steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings, house salad (can be gf) £33
Suggested drink: Tierra Plata Malbec, Argentina 

Sirloin steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion ring, house salad (can be gf) £28
 Suggested drink: Terra Vegs Merlot Reserva, Chile

If you have any allergies or dietary requirements, please discuss them with a member of staff. Menu subject to availability


Secret recipe sticky toffee pudding and honeycomb ice cream (can be gf) £9

Warm chocolate and stout brownie, chocolate sauce, crème fraiche £9

Warm Bakewell tart, cherry ice cream, cherry compote £9

Classic English cheese selection (can be gf) £12

Vanilla panna cotta, marmalade and Cointreau syrup, shortbread (can be gf) £9

Selection of Yorkshire ice creams £8

Ports, Dessert Wines & Beverages

Late bottled vintage port – £5.50 (75ml)

Croft Reserve Tawny Port – £5.70 (75ml)

Croft 10 year old Tawny Port – £7.95 (75ml)

Luis Filipe Edwards ‘Late Harvest’ Viognier Sauvignon – £4.05 (75ml) – Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit based

Castelnau de Suduiraut Sauternes – £9.30 (75ml) – seductive aromas of orange blossom, spices and fudge. Lovely with toffee and chocolate desserts

Espresso Martini or Chocolate Martini dessert cocktails £9.00

Tea – £2.60
Coffee – £3.20
Hot chocolate – £3.70
Liqueur coffee – whipped cream £6.00

Baileys orange cream – with Grand Marnier, hot chocolate, whipped cream £6.50

If you have any allergies or dietary requirements, please discuss them with a member of staff.

Discover Our Menu

We source the very best local and seasonal produce, the menu is subject to changes on the day. Please use the menu as a guide only. If you have any specific questions please get in touch and we’ll be pleased to talk through any of our dishes.

As part of the British Skipper Scheme, we only buy sustainably caught fish. For an up to date, fish menu see today’s seasonal specials