A La Carte Menu

Seasonal, local and special combining old favourites like fine fillet and sticky toffee pudding with something a little more exotic perhaps Venison or Lobster? We aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.

beatson house restaurant cawthorne evening menu

Our Menu

Please note this is a sample menu that is subject to changes depending on seasonality etc.

Served Tuesday to Saturday from 6:00 pm subject to availability.

*(V) Vegetarian (VE) Vegan (GF) Gluten-free

If you have any allergies, please discuss them with a member of staff

Starters

Homemade soup of the day (V) £7

Melon & fruits, seasonal sorbet (V) (VE) (GF) £8

Ham hock terrine pea panna cotta, quails egg, hendersons mayonnaise £9

Whipped goats cheese honey and thyme, spiced beetroot compote, crostini (can be gf) £8.50

Pan seared scallops celeriac puree, roast butternut squash, herb dressing (gf) £13

Crab, chilli, and spring onion arancini sweet chilli dipping sauce £10

Main Course

Venison haunch steak cooked in a water bath, served pink, celeriac puree, kale, porcini mushroom jus, fondant potato (gf) (gf) £26
Suggested drink: Five Ravens pinot noir, Romania £6.30/175ml

Pan fried seabass fillet, white bean and chorizo cassoulet, wilted spinach, asparagus (gf) £22
Suggested drink: Colline San Giorgio Pinot Grigio, Italy £6.85/175ml

Guinea Fowl Supreme, stuffed with wild mushrooms, spiced carrot puree, kale, porcini mushroom jus, fondant potato, balsamic roasted carrot (gf) £22
Suggested drink: Baron de Baussac Viognier, France £7.65/175ml

Oven roasted cod loin, Thai green curry broth, turmeric potatoes, wilted spinach, tenderstem broccoli (gf) £24
Suggested drink: Dominio de la Fuente Verdejo, Spain £6.30/175ml

Slow roasted belly pork, black pudding bon bon, celeriac puree, fondant potato, pork gravy, tenderstem broccoli (can be gf) £21
Suggested drink: Suggested drink: Old Gum Tree Shiraz, Australia £6.30/175ml

Provencal vegetable risotto (v) (gf) £18
Suggested drink: Languore Trebbiano, Chardonnay, Italy £5.30/175ml

Fillet steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings (can be gf) £32
Suggested drink: Tierra Plata Malbec, Argentina £6.85/175ml

Sirloin steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings (can be gf) £28
 Suggested drink: Terra Vegs Merlot Reserva, Chile £6/175ml

If you have any allergies or dietary requirements, please discuss them with a member of staff.

Desserts

Secret recipe sticky toffee pudding and honeycomb ice cream (can be GF) £9

Dark chocolate orange delice, chocolate shard, orange dressing £9

Open apricot marmalade crème brulee, toasted almonds, almond sponge, apricot
puree (gf) £9

Classic berry Eton mess (gf) £8

Classic English cheese selection (can be gf) £11

Selection of Yorkshire ice creams £7

Ports, Dessert Wines & Beverages

Old Tawny port – £5 (75ml)

Late bottled vintage port – £5.20 (75ml)

Croft Reserve Tawny Port – £5.70 (75ml)

Croft 10 year old Tawny Port – £7.95 (75ml)

Luis Filipe Edwards ‘Late Harvest’ Viognier Sauvignon – £4.05 (75ml) – Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit based
desserts

Castelnau de Suduiraut Sauternes – £9.30 (75ml) – seductive aromas of orange blossom, spices and fudge. Lovely with toffee and chocolate desserts

Espresso Martini or Chocolate Martini dessert cocktails £7.50

Tea – £2.30
Coffee – £2.95
Hot chocolate – £3.50
Liqueur coffee – whipped cream £5.25

Baileys orange cream – with Grand Marnier, hot chocolate, whipped cream £6.00

If you have any allergies or dietary requirements, please discuss them with a member of staff.

Discover Our Menu

We source the very best local and seasonal produce, the menu is subject to changes on the day. Please use the menu as a guide only. If you have any specific questions please get in touch and we’ll be pleased to talk through any of our dishes.

As part of the British Skipper Scheme, we only buy sustainably caught fish. For an up to date, fish menu see today’s seasonal specials