A La Carte Menu
Seasonal, local and special combining old favourites like fine fillet and sticky toffee pudding with something a little more exotic perhaps Venison or Lobster? We aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.
Our Menu
Sample menu – We use fresh seasonal produce so our menu can change daily
Served Wednesday to Saturday from 6:30 pm subject to availability.
*(V) Vegetarian (VE) Vegan (GF) Gluten-free
If you have any allergies, please discuss them with a member of staff
Starters
Homemade soup of the day warm ciabatta (can be gf) (V) £8
Melon & fruits seasonal sorbet (V) (VE) (GF) £8.75
House pate dressed salad leaves, onion chutney, toasted sour dough (can be gf) £8.75
Pan seared king scallops tomato chutney, roasted peppers, micro herbs, chive oil (gf) £15.75
Charcuterie platter olives, hummus, sun dried tomatoes, mini bufala mozzarella, focaccia (can be gf) £11.00 or £18 to share
Fountains gold cheese fondue selection of dipping vegetables and bread (V) (can be gf) £9.50 or £14 to share
Main Course
Pan fried seabass fillet prawn and spring onion fish cake, wilted pak choi, sizzled ginger, garlic and soya dressing (GF) £23.50
Sous vide venison haunch steak (served medium/rare) celeriac puree, bubble and squeak, roasted shallot, cavolo nero, mushroom jus (GF) £29.50
Pan fried guinea fowl supreme wild mushroom and tarragon risotto, crispy pancetta, tarragon oil (GF) £25.50
Vegan butternut squash, sweet potato, vegetable and chickpea curry, pilau rice (GF) £19.50
Baked northeast coast crab thermidor sauce, twice cooked chips, apple and fennel salad (GF) £25
Wild mushroom and tarragon risotto deep fried halloumi, tarragon oil (V) (GF) £21
Fillet steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings, roasted tomato and mushroom (can be gf) £33
Sirloin steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings, roasted tomato and mushroom (can be gf) £29
If you have any allergies or dietary requirements, please discuss them with a member of staff. Menu subject to availability
SIDE ORDERS
Warm ciabatta sea salt butter £2.40
Buttered greens (GF) (V) £5.50
Twice cooked chips (V) £5.00
Seasonal side salad (GF) (V) £3.00
Bubble and squeak (GF) (V) £5.50
New potatoes (GF) (V) £5.50
Desserts
Secret recipe sticky toffee pudding, honeycomb ice cream (can be gf) £9.50
Apple and pear crumble, clotted cream ice cream (gf) £9.50
Spiced vanilla panna cotta, spiced roast plums, ginger crumb (gf) £9.50
Dark chocolate ganache blackberries, blackberry compote, roasted fig, clotted cream (gf) £9.50
Classic English cheese selection (can be gf) £13
Selection of Yorkshire ice creams (can be gf) £8.50
Ports, Dessert Wines & Beverages
Late Bottled Vintage Port £5.70 (75ml)
Late Bottles Vintage Port year 2000 £8.35 (75ml)
Croft Reserve Tawny Port £6.20 (75ml)
Croft 10-year-old Tawny Port £8.35 (75ml)
Luis Filipe Edwards ‘Late Harvest’ Viognier Sauvignon £4.50 (75ml) – Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit-based desserts
Castelnau de Suduiraut Sauternes £10 (75ml) – Seductive aromas of orange blossom, spices, and fudge. Lovely with toffee and chocolate desserts
Espresso Martini £9.50
Chocolate Martini £9.50
Salted Caramel Chocolate Martini £9.50
Bailey’s orange cream – with Grand Marnier, hot chocolate, whipped cream £6.50
Tea £2.60
All Coffees £3.20
Hot chocolate £3.70
Liqueur coffee – whipped cream £6.00
If you have any allergies or dietary requirements, please discuss them with a member of staff.
Discover Our Menu
Our menu comprises of the finest freshest seasonal produce, due to this focus on quality and freshness our offerings may vary slightly.
Should you require any additional information relating to our menus or have any specific dietary requirements please feel free to contact us.
Additionally if you are looking for a more bespoke menu for your special occasion you may like to speak to our head chef Lee Haigh.
Food Miles
We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.
James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.
David Johnson from Knabbs Hall farm, Silkstone common for the supply of the poultry.
Jonathan Allum of Wakefield butchers for the supply of Yorkshire steak and finest calves liver.
Holme Farm from Sherburn in Elmet for the supply of the venison and game.
Sailbrand from Huddersfield for the supply of our produce from the sea.
