A La Carte Menu
Seasonal, local and special combining old favourites like fine fillet and sticky toffee pudding with something a little more exotic perhaps Venison or Lobster? We aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.
Our Menu
Sample menu – We use fresh seasonal produce so our menu can change daily
Served Wednesday to Saturday from 6:30 pm subject to availability.
*(V) Vegetarian (VE) Vegan (GF) Gluten-free
If you have any allergies, please discuss them with a member of staff
Starters
Homemade soup of the day (V) £8
Melon & fruits, seasonal sorbet (V) (VE) (GF) £8.75
House Pate, dressed salad, chutney, toasted sourdough £9.75
Trio of Beetroot, beetroot panna cotta, beetroot carpaccio, beetroot crisps (gf) (v) £9.50
Pan seared king scallops, cauliflower puree, crispy pancetta, micro herbs (gf) £15
Wild mushroom arancini, marinara sauce, basil oil (v) £9.50
Main Course
Venison haunch steak, celeriac puree, roast carrots and beetroot, celeriac and potato mash, red wine jus (gf) £26
Suggested drink: Five Ravens Pinot Noir, Romania
Pea and leek risotto, crispy leek topping with caramelised gorgonzola or goats cheese (gf) (v)£19
Pan fried seabass fillet, brown shrimp and chorizo risotto (gf) £23
Suggested drink: Paul Drouet Champagne, France
Pan seared duck breast, wilted cavolo nero, crispy pancetta, potato dauhphinoise, cumberland sauce (gf) £23
Suggested drink: Five Ravens Pinot Noir, Romania
Butternut squash and chickpea coconut curry, jasmine rice, spring onion and coriander salad (vegan) £19
Suggested drink: Hang Loose White Zinfandel Rose, Italy
Slow roasted belly pork, black pudding bon bon, burnt apple puree, tender stem, potato dauphinoise, cider jus (can be gf) £24
Suggested drink: Golden Sheep Ale, Yorkshire
Pan fried cod fillet, minted pea puree, sauteed potatoes, lemon oil (gf) £25
Suggested drink: Baron de Baussac Viognier, France
Fillet steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings, house salad (can be gf) £33
Suggested drink: Tierra Plata Malbec, Argentina
Sirloin steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion ring, house salad (can be gf) £28
Suggested drink: Terra Vegs Merlot Reserva, Chile
If you have any allergies or dietary requirements, please discuss them with a member of staff. Menu subject to availability
Desserts
Secret recipe sticky toffee pudding and honeycomb ice cream (can be gf) £9
Chocolate and pear cake, chocolate sauce, creme fraiche (gf) £9
Spiced panna cotta, apple compote, ginger sponge (gf) £9
Classic English cheese selection (can be gf) £12
Blackberry parfait, meringue kisses, pickled blackberries (gf) £9
Selection of Yorkshire ice creams £8
Ports, Dessert Wines & Beverages
Late bottled vintage port – £5.50 (75ml)
Croft Reserve Tawny Port – £5.70 (75ml)
Croft 10 year old Tawny Port – £7.95 (75ml)
Luis Filipe Edwards ‘Late Harvest’ Viognier Sauvignon – £4.05 (75ml) – Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit based
desserts
Castelnau de Suduiraut Sauternes – £9.30 (75ml) – seductive aromas of orange blossom, spices and fudge. Lovely with toffee and chocolate desserts
Espresso Martini or Chocolate Martini dessert cocktails £9.00
Tea – £2.60
Coffee – £3.20
Hot chocolate – £3.70
Liqueur coffee – whipped cream £6.00
Baileys orange cream – with Grand Marnier, hot chocolate, whipped cream £6.50
If you have any allergies or dietary requirements, please discuss them with a member of staff.
Discover Our Menu
We source the very best local and seasonal produce, the menu is subject to changes on the day. Please use the menu as a guide only. If you have any specific questions please get in touch and we’ll be pleased to talk through any of our dishes.
As part of the British Skipper Scheme, we only buy sustainably caught fish. For an up to date, fish menu see today’s seasonal specials
