Sunday Lunch
Whether you would prefer your Sunday roast to be one of roast beef, roasted carved leg of lamb, roasted pork loin or butter roasted boneless turkey crown, you may fancy one of our vegetarian options, let us take the strain out of your Sunday afternoon so that you have quality time with your family and friends.
We operate 3 sittings 12.30pm,1.30pm and 3.00pm, with the 1.30pm service being in our upstairs rooms with the option of either private or individual dining.
Please note that these times may vary slightly depending on the availability.
2 courses £32 (children £17)
3 courses £38 (children £20)
The children’s menu applies to children 12 years & under. Please note that the below is a sample menu and can vary subject to availability. If you have any allergies, please discuss them with a member of staff. Some dishes may contain traces of nuts.
Sample menu – We use fresh seasonal produce so our menu can change daily
*(V) Vegetarian (GF) Gluten-free
If you have any allergies, please discuss them with a member of staff
Starters
Home-made soup of the day warm crusty bread (v) (can be gf)
Old school prawn salad classic seafood sauce (can be gf)
Melon & fruits seasonal sorbet (v) (gf)
House pate toasted sour dough, dressed leaves (can be gf)
Yorkshire fettle, spinach, pea and mint arancini spiced tomato chutney, herb oil
Mackerel on toast pickled sumac onion, chermoula, tomato chutney (can be gf)
Main Course
Traditional roast beef cooked through
Carved leg of lamb cooked through
Roast pork loin savoury stuffing with sausage meat, sage and onion
Combination of all roast meats savoury stuffing with sausage meat, sage and onion £4 supplement
Vegan butternut squash and chickpea coconut curry, pilau rice (gf)
Fresh fish of the day please ask for details of today’s catch (gf)
Wild mushroom and tarragon risotto crispy halloumi, herb oil (v) (can be gf)
All roast meats are served with ‘dripping’ roasties, Yorkshire pudding, proper gravy and a selection of vegetables. All roasts are plated with gravy unless asked for otherwise (All roast meals can be served gluten free with the exception of the stuffing and yorkshire pudding)
Desserts
Warm treacle and apple tart apple butter, maple crème fraiche
Dark chocolate delice caramel sauce, affogato ice cream (can be gf)
Classic English cheese selection (can be gf) £3 supplement
Berry Eton mess crushed meringue, mixed berry compote (gf)
Selection of Yorkshire ice creams (can be gf)
Ports, Dessert Wines & Beverages
Late Bottled Vintage Port £5.70 (75ml)
Reserve Tawny Port £6.20 (75ml)
10-year-old Tawny Port £8.35 (75ml)
Luis Filipe Edwards ‘Late Harvest’ Viognier Sauvignon £6.00 (75ml) – Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit-based desserts.
Castelnau de Suduiraut Sauternes £10 (75ml) – Seductive aromas of orange blossom, spices, and fudge. Lovely with toffee and chocolate desserts.
Cocktails & Hot Drinks
Espresso Martini £11.50
Chocolate Martini £11.50
Tea £2.60
All Coffees £3.20
Hot chocolate £3.70
Liqueur coffee – whipped cream £11.50
If you have any allergies or dietary requirements, please discuss them with a member of staff.
Discover Our Menu
Our menu comprises of the finest freshest seasonal produce, due to this focus on quality and freshness our offerings may vary slightly.
Should you require any additional information relating to our menus or have any specific dietary requirements please feel free to contact us.
Additionally if you are looking for a more bespoke menu for your special occasion you may like to speak to our head chef Lee Haigh.
Food Miles
We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.
James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.
David Johnson from Knabbs Hall farm, Silkstone common for the supply of the poultry.
Jonathan Allum of Wakefield butchers for the supply of Yorkshire steak and finest calves liver.
Holme Farm from Sherburn in Elmet for the supply of the venison and game.
Sailbrand from Huddersfield for the supply of our produce from the sea.
