Sunday Lunch
Whether you would prefer your Sunday roast to be one of roast beef, roasted carved leg of lamb, roasted pork loin or butter roasted boneless turkey crown, you may fancy one of our vegetarian options, let us take the strain out of your Sunday afternoon so that you have quality time with your family and friends.
We operate 3 sittings 12.30pm,1.30pm and 3.00pm, with the 1.30pm service being in our upstairs rooms with the option of either private or individual dining.
Please note that these times may vary slightly depending on the availability.
2 courses £32 (children £17)
3 courses £38 (children £20)
The children’s menu applies to children 12 years & under. Please note that the below is a sample menu and can vary subject to availability. If you have any allergies, please discuss them with a member of staff. Some dishes may contain traces of nuts.
Sample menu – We use fresh seasonal produce so our menu can change daily
*(V) Vegetarian (GF) Gluten-free
If you have any allergies, please discuss them with a member of staff
Starters
Home-made cauliflower, broccoli and stilton soup warm crusty bread (V) (can be GF)
Old school prawn salad classic seafood sauce (can be GF)
Melon & fruits seasonal sorbet (V) (GF)
House pate toasted sour dough, dressed leaves (can be GF)
Smoked mackerel mousse pickled cucumber and red onion, dressed salad leaves, toasted sour dough (can be GF)
Whipped goats cheese roasted beetroot, root vegetable crisps, garlic croutons, pomegranate dressing (can be GF)
Main Course
Boneless turkey crown savoury stuffing with sausage meat, sage and onion
Traditional roast beef cooked through
Carved leg of lamb cooked through
Roast pork loin savoury stuffing with sausage meat, sage and onion
Combination of all roast meats savoury stuffing with sausage meat, sage and onion £3.50 supplement
All roast meats are served with ‘dripping’ roasties, Yorkshire pudding, proper gravy and a selection of vegetables.
All roasts are plated with gravy unless asked for otherwise. (All roast meals can be served gluten-free with the exception of the stuffing and Yorkshire pudding.)
Vegan butternut squash and chickpea coconut curry, pilau rice (GF)
Pan fried seabass fillet wilted spinach, cannellini bean stew, garlic and chive aioli (GF)
Moroccan vegetable tagine flatbread, cous cous, tzatziki, falafel (V) (can be GF)
All our roast meat meals are served with Yorkshire pudding, dripping roast potatoes
and proper gravy.
(All roast meals can be served gluten-free with the exception of the stuffing and Yorkshire pudding)
Desserts
Secret recipe sticky toffee pudding, honeycomb ice cream (can be GF)
Honey and yoghurt panna cotta spiced roast apricots and figs, ginger crumb (can be GF)
Dark chocolate mousse fresh raspberries, chocolate shard (GF)
Classic English cheese selection (can be GF) £3 supplement
Selection of Yorkshire ice creams (can be GF)
Ports, Dessert Wines & Beverages
Late Bottled Vintage Port £5.70 (75ml)
Late Bottles Vintage Port year 2000 £8.35 (75ml)
Croft Reserve Tawny Port £6.20 (75ml)
Croft 10-year-old Tawny Port £8.35 (75ml)
Luis Filipe Edwards ‘Late Harvest’ Viognier Sauvignon £4.50 (75ml) – Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit-based desserts.
Castelnau de Suduiraut Sauternes £10 (75ml) – Seductive aromas of orange blossom, spices, and fudge. Lovely with toffee and chocolate desserts.
Cocktails & Hot Drinks
Espresso Martini £11.50
Chocolate Martini £11.50
Salted Caramel Chocolate Martini £11.50
Bailey’s orange cream – with Grand Marnier, hot chocolate, whipped cream £11.50
Tea £2.60
All Coffees £3.20
Hot chocolate £3.70
Liqueur coffee – whipped cream £9.20
If you have any allergies or dietary requirements, please discuss them with a member of staff.
Discover Our Menu
Our menu comprises of the finest freshest seasonal produce, due to this focus on quality and freshness our offerings may vary slightly.
Should you require any additional information relating to our menus or have any specific dietary requirements please feel free to contact us.
Additionally if you are looking for a more bespoke menu for your special occasion you may like to speak to our head chef Lee Haigh.
Food Miles
We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.
James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.
David Johnson from Knabbs Hall farm, Silkstone common for the supply of the poultry.
Jonathan Allum of Wakefield butchers for the supply of Yorkshire steak and finest calves liver.
Holme Farm from Sherburn in Elmet for the supply of the venison and game.
Sailbrand from Huddersfield for the supply of our produce from the sea.
