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Mother's Day Lunch

27th March | Sittings from 12pm

2 courses £23 (starter & main or main & dessert)  |  3 courses £28 

Children 12 years and under: 2 course children’s menu £14  |  3 course children’s menu £17 

(V) denotes vegetarian  |  (GF) denotes gluten free

Menu subject to availability. If you have any dietary requirements or allergies please inform on booking


Soup of the day (v)

Melon and fresh fruits, seasonal fruit sorbet (v) (gf)

House pate chutney, toasted sour dough bread (can be gf)

Pumpkin, sage and mozzarella arancini (v)

Crayfish and prawn salad classic seafood sauce (gf)

Pan fried scallops, roasted butternut squash, celeriac puree (gf) £4 supplement


Traditional roast beef, cooked through

Roast sirloin of beef, cooked medium rare

Carved leg of lamb

Butter roasted turkey crown, savoury stuffing with sausage meat, sage and onion

Crispy belly pork, savoury stuffing with sausage meat, sage and onion

All roast meals served with dripping roasties, Yorkshire pudding, gravy


Herb crusted salmon fillet, wilted spring greens, mussel ver blanc (can be gf)

Pan fried seabass fillet, samphire, shellfish velouté, spinach (gf)

Wild mushroom stroganoff, spinach (v) (gf)


Rhubarb trifle

Yorkshire artisan cheeseboard (can be gf)

Secret recipe, sticky toffee pudding, toffee sauce, local ice cream (can be gf)

Dark chocolate delice, pistachio crumb

Berry Eton mess (gf)