Menu
Homemade tomato, basil and red pepper soup,
pesto crouton (can be gf) (v) £7
Melon & fruits, seasonal sorbet (v) (ve) (gf) £8
Fruit de Mer sharing platter, king prawns, oysters, smoked salmon, whitebait (can be gf) £19
Moroccan lamb kofta, cous cous salad, red pepper coulis, raita (gf) £9
Butternut squash Roquefort cheese, walnut and rocket tart (v) £8
Roasted, carved, beef fillet with herb roasted tomatoes & mushroom, pepper sauce. Served cooked through or medium rare (can be gf) £28
Pan fried turbot, bubble and squeak potato cake, prawn and crayfish broth (gf) £25
Duck breast (cooked pink), glazed with sesame seeds, sweet potato puree, cavolo nero, black pudding bon bon (can be gf) £22
Duo of Guinea Fowl, confit leg, breast cooked in a water bath, celeriac puree, sauteed wild mushrooms, jus (gf) £22
All above are served with seasonal potatoes and vegetables.
Provencal vegetable risotto (v) (gf) £18
Wild mushroom risotto (ve) (gf) £18
Chocolate Fondue to share (can be gf) £14
Passion fruit delice passion fruit curd, (gf) £9
White chocolate parfait raspberry tuille, freeze dried raspberries, burnt white chocolate crumb £9
Classic English cheese selection (can be gf) £11
Selection of Yorkshire ice creams £7
