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valentines menu barnsley restaurant

STARTERS

Homemade tomato, basil and red pepper soup,

pesto crouton (can be gf) (v) £7

Melon & fruits, seasonal sorbet (v) (ve) (gf) £8

Fruit de Mer sharing platter, king prawns, oysters, smoked salmon, whitebait (can be gf) £19

Moroccan lamb kofta, cous cous salad, red pepper coulis, raita (gf) £9

Butternut squash Roquefort cheese, walnut and rocket tart (v) £8

MAIN COURSE

Roasted, carved, beef fillet with herb roasted tomatoes & mushroom, pepper sauce. Served cooked through or medium rare (can be gf) £28

Pan fried turbot, bubble and squeak potato cake, prawn and crayfish broth (gf) £25

Duck breast (cooked pink), glazed with sesame seeds, sweet potato puree, cavolo nero, black pudding bon bon (can be gf) £22

Duo of Guinea Fowl, confit leg, breast cooked in a water bath, celeriac puree, sauteed wild mushrooms, jus (gf) £22

All above are served with seasonal potatoes and vegetables.

Provencal vegetable risotto (v) (gf) £18

Wild mushroom risotto (ve) (gf) £18

DESSERTS

Chocolate Fondue to share (can be gf) £14

Passion fruit delice passion fruit curd, (gf) £9

White chocolate parfait raspberry tuille, freeze dried raspberries, burnt white chocolate crumb £9

Classic English cheese selection (can be gf) £11

Selection of Yorkshire ice creams £7