Welcome to
Beatson House
The Beatson House team is delighted to welcome you to our independent Yorkshire restaurant, where quality food and warm hospitality come together.
Our menus are thoughtfully created around a balance of much-loved favourites and dishes designed to offer something a little different — all with a strong focus on fresh, seasonal and locally sourced ingredients.
Beatson House is set within the characterful conversion of an 18th-century cottage and the original village butcher’s shop. Located in the conservation area of the picturesque village of Cawthorne, near Cannon Hall Farm — home of Channel 5’s 5 on the Farm — our setting is as special as the dining experience itself
Lee Haigh
The Head Chef
Lee has been a Chef at Beatson House for over 20 years and became our Head Chef in 2017. A local lad, trained at Barnsley’s Catering College. Lee is not only responsible for menu design and sourcing new exciting ingredients but also for training and mentoring the many chefs we employ from the local area and the college as they start or progress through their careers.
Our location
Where to find us
Located in Cawthorne, Barnsley, close to Cannon Hall gardens, museum, and farm. Beaton House is within easy reach of Leeds, Barnsley, Sheffield, Wakefield, Rotherham, Halifax, Penistone, and Silkstone.
Discover Our Menu
Our menus are created using the finest fresh, seasonal produce. Because of this focus on quality and freshness, dishes may vary slightly depending on availability.
If you would like any further information about our menus or have specific dietary requirements, please don’t hesitate to contact us — our team will be happy to help.
For special occasions or bespoke dining experiences, you are welcome to speak with our Head Chef, Lee Haigh, to discuss tailored menu options.
Food Miles
We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.
James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.
Stanacre Poultry Wakefield for the supply of the poultry.
Haslehurst Butchers in Shafton for the supply Pork and beef.
Sailbrand from Huddersfield for the supply of our produce from the sea.
