A La Carte Menu
Seasonal, local and special combining old favourites like fine fillet and sticky toffee pudding with something a little more exotic perhaps Venison or Lobster? We aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.
Our Menu
Sample menu – We use fresh seasonal produce so our menu can change daily
Served Wednesday to Saturday from 6:30 pm subject to availability.
*(V) Vegetarian (VE) Vegan (GF) Gluten-free
If you have any allergies, please discuss them with a member of staff
Starters
Homemade soup of the day warm ciabatta (can be gf) (V) £8
Melon & fruits seasonal sorbet (V) (VE) (GF) £8.75
House pate dressed salad leaves, onion chutney, toasted sour dough (can be gf) £8.75
Smoked mackerel mousse pickled cucumber and red onion, dressed salad leaves, toasted sour dough (can be gf) £12
Pan fried scallops celeriac puree, black pudding, streaky bacon, lemon oil (can be gf) £15.75
Whipped goats cheese roasted beetroot, root vegetable crisps, garlic croutons, pomegranate dressing (can be gf) £11
Main Course
Pan fried seabass fillet wilted spinach, cannellini bean stew, garlic and chive aioli (GF) £23.50
Pan fried duck breast (cooked pink) wilted kale, honey roast baby carrots, butternut squash purée, Cumberland sauce, Hasselback potato (GF) £27.50
Oven roasted belly pork parsnip and apple purée, wilted kale, roast baby carrot, Hasselback potato, cider and sage jus (GF) £26.50
Vegan butternut squash, sweet potato, vegetable and chickpea curry, pilau rice (GF) £19.50
Pan fried halibut steak king prawns, wilted Pak choi, crushed new potatoes, Thai green curry broth (GF) £28.50
Moroccan vegetable tagine flatbread, couscous, tzatziki, falafel (V) (can be GF) £21
Fillet steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings, roasted tomato and mushroom (can be GF) £33
Sirloin steak local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings, roasted tomato and mushroom (can be GF) £29
If you have any allergies or dietary requirements, please discuss them with a member of staff. Menu subject to availability
SIDE ORDERS
Warm ciabatta sea salt butter £2.40
Buttered greens (GF) (V) £5.50
Twice cooked chips (V) £5.00
Seasonal side salad (GF) (V) £3.00
Hasselback potato (GF) (V) £5.50
New potatoes (GF) (V) £5.50
Desserts
Secret recipe sticky toffee pudding, honeycomb ice cream (can be gf) £9.50
Warm Bakewell tart cherry compote, cherry ice cream £9.50
Honey and yoghurt panna cotta, spiced roast apricots and figs, ginger crumb (can be gf) £9.50
Dark chocolate mousse fresh raspberries, chocolate shard (gf) £9.50
Classic English cheese selection (can be gf) £13.50
Selection of Yorkshire ice creams (can be gf) £8.50
Ports, Dessert Wines & Beverages
Late Bottled Vintage Port £5.70 (75ml)
Late Bottles Vintage Port year 2000 £8.35 (75ml)
Croft Reserve Tawny Port £6.20 (75ml)
Croft 10-year-old Tawny Port £8.35 (75ml)
Luis Filipe Edwards ‘Late Harvest’ Viognier Sauvignon £4.50 (75ml) – Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit-based desserts.
Castelnau de Suduiraut Sauternes £10 (75ml) – Seductive aromas of orange blossom, spices, and fudge. Lovely with toffee and chocolate desserts.
Cocktails & Hot Drinks
Espresso Martini £11.50
Chocolate Martini £11.50
Salted Caramel Chocolate Martini £11.50
Bailey’s orange cream – with Grand Marnier, hot chocolate, whipped cream £11.50
Tea £2.60
All Coffees £3.20
Hot chocolate £3.70
Liqueur coffee – whipped cream £9.20
If you have any allergies or dietary requirements, please discuss them with a member of staff.
Discover Our Menu
Our menu comprises of the finest freshest seasonal produce, due to this focus on quality and freshness our offerings may vary slightly.
Should you require any additional information relating to our menus or have any specific dietary requirements please feel free to contact us.
Additionally if you are looking for a more bespoke menu for your special occasion you may like to speak to our head chef Lee Haigh.
Food Miles
We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.
James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.
David Johnson from Knabbs Hall farm, Silkstone common for the supply of the poultry.
Jonathan Allum of Wakefield butchers for the supply of Yorkshire steak and finest calves liver.
Holme Farm from Sherburn in Elmet for the supply of the venison and game.
Sailbrand from Huddersfield for the supply of our produce from the sea.
