A La Carte Menu
Seasonal, local and special combining old favourites like fine fillet and sticky toffee pudding with something a little more exotic perhaps Venison or Lobster? We aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.
Our Menu
Sample menu – We use fresh seasonal produce so our menu can change daily
Served Wednesday to Saturday from 6:30 pm subject to availability.
*(V) Vegetarian (VE) Vegan (GF) Gluten-free
If you have any allergies, please discuss them with a member of staff
Starters
Homemade soup of the day, warm crusty bread (can be GF) (V) £9.50
Melon & fruits, seasonal sorbet (V) (VE) (GF) £9.75
House pâté, dressed salad leaves, onion chutney, toasted sourdough (can be GF) £9.75
Home cured mackerel on toast, pickled sumac onion, chermoula, tomato chutney (can be GF) £13.50
Pan fried scallops, minted pea purée, black pudding, pea shoots, herb oil (can be GF) £15.75
Yorkshire fettle, spinach, pea and mint arancini, spiced tomato chutney, herb oil £12.50
Main Course
Pan fried seabass fillet, wilted pak choi, prawn fish cake, ginger and spring onion dressing (can be gf) £26.50
Pan fried pork loin chop, wilted kale and green beans, burnt apple purée, garlic and mushroom sauce, layered chips (GF) £29.50
Pan fried chicken supreme, wild mushroom risotto, crispy pancetta, herb oil (GF) £27.50
Vegan butternut squash, sweet potato, vegetable and chickpea curry, pilau rice (GF) £22.50
Pan fried cod fillet, crushed new potatoes, wilted spinach, lemon caper butter sauce (GF) £28.50
Wild mushroom and tarragon risotto, crispy halloumi, herb oil (V) (can be GF) £22.50
Fillet steak, local Yorkshire aged, twice cooked chips, onion rings, roasted tomato and mushroom (can be GF) £37.00
Sirloin steak, local Yorkshire aged, twice cooked chips, onion rings, roasted tomato and mushroom (can be GF) £33.00
Add a peppercorn sauce or garlic and mushroom sauce to either steak for £3.00
If you have any allergies or dietary requirements, please discuss them with a member of staff. Menu subject to availability
SIDE ORDERS
Warm crusty bread & butter £3.50
Buttered greens (GF) (V) £5.50
Twice cooked chips (GF) (V) £5.50
Seasonal side salad (GF) (V) £4.50
Beer battered onion rings (V) £5.50
New potatoes (GF) (V) £5.50
Desserts
Sticky toffee pudding butterscotch sauce, vanilla ice cream (V) £8.75
Vanilla crème brûlée shortbread biscuit (V) £8.75
Dark chocolate & cherry tart clotted cream (V) £9.50
Chocolate brownie raspberry sorbet (VE) (GF) £9.50
Passionfruit cheesecake mango sorbet (V) £9.50
Selection of Yorvale ice cream or sorbet (V) (VE) (GF) £8.50
Affogato vanilla ice cream, Illy espresso (V) (GF) £5.50
Affogato with a shot of liqueur vanilla ice cream, Illy espresso, your choice of Baileys, Cointreau, Disaronno, Frangelico or Kahlua (V) (GF) £9.50
A selection of 5 cheeses fruit chutney, grapes, celery, crackers (can be gf) £14.50
Ports, Dessert Wines & Beverages
Late Bottled Vintage Port £5.70 (75ml)
Reserve Tawny Port £6.20 (75ml)
10-year-old Tawny Port £8.35 (75ml)
Luis Filipe Edwards ‘Late Harvest’ Viognier Sauvignon £6.00 (75ml) – Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit-based desserts.
Castelnau de Suduiraut Sauternes £10 (75ml) – Seductive aromas of orange blossom, spices, and fudge. Lovely with toffee and chocolate desserts.
Cocktails & Hot Drinks
Espresso Martini £11.50
Chocolate Martini £11.50
Tea £2.60
All Coffees £3.20
Hot chocolate £3.70
Liqueur coffee – whipped cream £11.50
If you have any allergies or dietary requirements, please discuss them with a member of staff.
Discover Our Menu
Our menu comprises of the finest freshest seasonal produce, due to this focus on quality and freshness our offerings may vary slightly.
Should you require any additional information relating to our menus or have any specific dietary requirements please feel free to contact us.
Additionally if you are looking for a more bespoke menu for your special occasion you may like to speak to our head chef Lee Haigh.
Food Miles
We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be. With this emphasis in mind here are some of our suppliers.
James Rusby from Gunthwaite Penistone, for the supply of Lamb and Beef.
David Johnson from Knabbs Hall farm, Silkstone common for the supply of the poultry.
Jonathan Allum of Wakefield butchers for the supply of Yorkshire steak and finest calves liver.
Holme Farm from Sherburn in Elmet for the supply of the venison and game.
Sailbrand from Huddersfield for the supply of our produce from the sea.
