To book telephone 01226 791245 or email

Sunday Lunch Menu 2015

2 courses £20, 3 courses £25

Served Sundays 12:15pm and 2:30pm

Little nibbles to “put you on” while you decide........

Chilli cashews (V) (GF) £2.50
Green olives (V) (GF) £3.50
Little pot of mini, spicy sausages £3.80


Cream of Winter leek & potato  soup (V)

Melon & fruits, Yummy Yorkshire Clementine sorbet, ginger syrup (V)

Wild boar terrine, fruity Cumberland sauce, crisp bread (Can be GF)

Salad of king prawns & poached haddock with a ‘Bloody Mary’, seafood dressing (GF)

Portabella mushroom baked with goat’s cheese, pine nuts & pesto with onion crostini & wild rocket (V)

Honey & thyme baked, mini Camembert, crunchy dipping vegetables & toasted pitta (V) (Can be GF)

Warm salad of bacon, mushrooms and blue cheese with a honey and mustard dressing(GF)

Sea scallops, chorizo, king prawns, sauce vierge (GF)£3 supplement

sunday roast, lunch, restaurant in barnsley

M A I N  C O U R S E

Butter-roasted, boneless turkey breast, sausage stuffing, pigs in blanket

Traditional roast beef, cooked through

Sirloin of beef cooked medium rare

Roast leg of Lamb

Pork loin with sausage stuffing

All the above served with “dripping” roasties, home-made Yorkshire pudding & proper gravy (All roast meals can be served gluten free)

Sea bass fillet, king prawns, sizzled ginger, garlic & red chillies, soya sauce £3 supplement (GF)

Fried halloumi, minted, chilli, crushed peas, homemade tartare sauce (V)

Charred Aubergine with warmly spiced chickpea, Sweet potato & spinach casserole and warm pitta (V)

All main courses are served with seasonal vegetables & potatoes

Although we don’t have a separate children’s menu, we offer smaller portions for smaller people.

2 course child menu £11, 3 course child menu £15, children 12 years & under

(V) Vegetarian (GF) Gluten free